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Nisin
Nisin is a highly efficient natural food preservative produced from Streptococcus lactis.
Therefore, it is a truly green product and can be used safely. The basic features of this product are introduced and the correct way to use it is given below.
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Molecular Formula: C143H228 N42O38S7
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Appearance: Off-white powder
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Content (IU/mg): 2000
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Humidity (%): ≤3
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Heavy Metals (Pb) (mg/kg): ≤10
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As (%): ≤0.0001
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NaCl (%): ≥50
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Number of Colonies (cfu/g): ≤10
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E. coli (MPN/100g): ≤30
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Salmonella spp.: not in 25g
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