Complete
Animal-Free
Sustainable
Gut-Friendly
Kluvy® Mycoprotein, a groundbreaking source of animal free protein that combines the best of nature and innovation.
Kluvy® Mycoprotein harnesses the power of Kluyveromyces, a yeast species discovered in the pristine heights of Shangri-La. By unlocking its potential through a refined fermentation process, we're creating high-quality proteins and dietary fibers that not only enhance human health but also champion a sustainable future. Kluvy® Mycoprotein is rich in fiber, low in fat, and produced with significantly reduced carbon emissions, contributing to a more sustainable food system.
Join us in embracing a new era of nutrition—one where the Earth’s limited resources are utilized efficiently, and every bite contributes to a healthier, more sustainable world.
What is Kluvy?
Future of Protein Nutrition
Kluvy is a next-generation protein crafted through precision fermentation, offering a complete amino acid profile, superior digestibility, and outstanding functionality in food applications. It is a clean-label, sustainable alternative to animal proteins and traditional plant-based sources, designed to meet the demands of modern nutrition and food innovation.
Why Kluvy?
Complete Protein
Contains all essential amino acids. Kluvy products are rich in premium proteins derived from Kluyveromyces, providing essential amino acids that support muscle growth, repair, and overall health.
Contains Prebiotic
Kluvy not only a mycoprotein but also contains betaglucan, which is known for its immune-boosting properties.
Allergen Free
Kluvy is produced using advanced fermentation technology, ensuring that it is free from common allergens such as soy, dairy, and gluten.
Superior Digestibility
More bioavailable than traditional plant proteins. Kluvy with PDCAAS = 1 (Protein Digestibility Corrected Amino Acid Score) - perfect for boosting protein intake without compromising quality. It's PDCAAS value is equal to animal protein like whey protein
Rich in Fiber & B-Vitamins
Supports gut health and energy metabolism. Our products are packed with dietary fiber, promoting healthy digestion, enhancing gut health, and contributing to better metabolic function
Naturally Sustainable
By utilizing Kluyveromyces, we’re able to produce nutrition in a way that’s more efficient and sustainable, reducing the strain on Earth's resources.
How is Kluvy Made?
Biomass
Fermentation
Kluvy is produced through a cutting-edge fermentation process that transforms natural microorganisms into a high-protein, fiber-rich food ingredient. This method is inspired by nature and ensures a minimally processed, non-GMO, and eco-friendly protein source
Sustainability
at The Core
90% Less Land & Water Use vs. animal protein. Low Carbon Footprint – Drastically reduces greenhouse gas emissions.No Intensive Farming – No deforestation, no overfishing, no wasteful agriculture.
How to Use Kluvy?
Smoothies & Shakes
High-protein, easily mixable
Baking
Enhances texture in bread, muffins, and protein bars.
Animal-Free Dairies
Adds protein to vegan yogurts, cheeses, and more.
Meat Alternatives
Ideal for vegan burgers, nuggets, and sausages.
Available Formats
Kluvy Protein Ingredient (For Food Manufacturers) Nutradient Protein Powder (For Direct Consumption)
Perfect for ...
Active Lifestyles
Supports muscle recovery and endurance.
Vegan Consumer
Animal free protein with similar aminoacid profiles with animal proteins
Allergen
Consumers
Free from common allergens such as soy, dairy, and gluten.
Gut Health
Enthusiasts
Natural fiber supports digestion.
Eco-Conscious
Consumers
Animal free protein with similar aminoacid profiles with animal proteins
Food Innovators & Manufacturers
Enhances texture, stability, and nutritional quality of food products.