Kluvy® is a sustainable, animal-free protein made by fermenting Kluyveromyces marxianus. Rich in fiber and low in fat, it delivers high nutritional value while reducing carbon emissions.

Salecan® is β-glucan (β-1.3/α-1.3-glucan) developed using patented strains and pioneering bio-fermentation. This unique ingredient offers multiple health and functional advantages.

Hydrolyzed Fish Collagen Peptide is sourced from tilapia fish scales. With a 1000 Da molecular weight and granular form, it is optimized for superior bioavailability and functionality.

Nisin is a highly effective, natural food preservative from Streptococcus lactis. This eco-friendly solution ensures safety, extending shelf life without synthetic additives.

Natural preservative produced by fermenting wheat flour with selected lactic acid bacteria. This generates organic acids, bioactive peptides, and antimicrobial compounds that inhibit spoilage.