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SALECAN® 

The Next
Generation of
Beta Glucan

Immune Support. Digestive Health. Science-Backed.

Welcome to the next generation of beta-glucan innovation. Salecan is a fermentation-derived, ultra-soluble ingredient designed for seamless integration into functional foods and beverages. With its exceptional purity, effortless processability, and proven stability, Salecan sets a new standard in immune support, digestive health, and metabolic wellness. Sustainably produced and entirely plant-based, it delivers all the benefits of traditional beta-glucans—without the limitations of grain or mushroom sources.

What is Salecan?

Next Generation of Beta Glucan

Salecan is a next-generation fermentation-derived beta-glucan designed to elevate functional foods, beverages, and dietary supplements. With its high purity, superior solubility, and exceptional stability, Salecan offers a scientifically backed approach to immune support, gut health, and metabolic wellness. Unlike traditional oat or mushroom-based beta-glucans, Salecan’s unique β-1,3/1,6 molecular structure optimizes its bioactivity and health benefits.

Why Salecan?

Immune System Support

Enhances innate immunity, supporting a quicker and stronger response to infections.

Gut & Digestive Health

Aids gut microbiota balance, promoting a healthy digestive system and reducing inflammation.

Superior Water Solubility

Unlike many beta-glucans, Salecan dissolves fully in water for seamless integration into beverages and formulations.

Highly Processable & Stable

Heat-resistant, pH-stable, and easy to incorporate into various food and supplement applications.

100% Vegan & Sustainable

Produced via precision fermentation, making it an environmentally friendly and animal-free alternative.

How is Salecan Made?

Fermentation

Salecan is produced through an advanced fermentation process, ensuring superior purity and consistent quality. This method mimics the natural production of beta-glucans found in yeast but eliminates inconsistencies seen in other sources like oats and mushrooms. The result is a clean, highly bioavailable ingredient with verified health benefits

Sustainability at The Core

Efficient Fermentation-Based Production Requires minimal land and water. No Agricultural Waste – Unlike cereal-based beta-glucans, Salecan is purely microbial. Eco-Friendly Process – Sustainable biotechnology at its best.

How to Use Salecan?

Functional Beverages

Enhances nutritional value in shakes, juices, and dairy drinks.

Bakery & Snacks

Adds fiber and health benefits to breads, cookies, and bars.

Soups & Sauces

Improves texture and delivers immune-boosting properties.

Elderly Nutrition

Supports gut health and immunity in specialized diets.

Avaialable Formats

Salecan Food Grade Ingredient (For Food Manufacturers) Nutradient Betaglucan (For Direct Consumption)

Perfect for ...

Immune Support Seekers

Helps activate and strengthen immune response.

Gut Health Enthusiasts

Promotes beneficial gut microbiota and digestion.

Heart & Metabolic Health

Reduces LDL cholesterol and supports glucose balance.

Food & Beverage Innovators

Natural fiber supports digestion. Enhances texture, viscosity, and nutritional value.

Let's 
Experience
The Power of Beta-Glucan!

Elevate Your Nutrition.
Elevate Your Health.

At Nutradient, we combine cutting-edge biotechnology with clean-label nutrition, ensuring scientifically validated, functional ingredients that redefine food innovation. Salecan is the future of immune and gut health solutions—backed by research, designed for everyday wellness.

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